Our Neapolitan pizza courses are designed to train those with no prior training. However, our courses are also recommended to anyone wishing to improve their existing pizza business or perfect their skills building on the prior knowledge.
The Wood-Fired Oven Pizza Course and our consulting services are managed by qualified instructors and pizza experts recognized by the “Italian Pizza Association” and “National Pizza School”.
Business-pizza setting and training are just part of our services. We collaborate with some of the best Italian chefs and bartenders/mixologists who work with top-tier restaurants, clubs and culinary schools in Italy.
Catania Airport is the busiest Airport in Italy after Rome and Milan. It is well connected via major European airlines (e.g. Alitalia, Air France) as well as numerous low-cost flight operators (e.g. Ryanair, Easy Jet).
100% of our customers, most of whom posses no prior experience of pizza making, manage to open their own successful pizza business within a short period of time. Many of our clients developed their own brand and opened a second branch within 18 months.