100% of our customers, mostly without any experience in pizza, manage to open their own successful pizza business in a short time. Many of our clients develop their own brand and opened a second branch within 18 months. 

Over the past few years we have been growing proudly. “Italian Pizza Course & Services” would like to thank all our students, pizza chefs, pizza-restaurants and catering companies who have benefited from our services.


Since 1997 we have arranged a large number of pizza training-courses around the world. With our range of  SERVICES, our qualified instructors have been also travelling around the world, providing pizza training and setup for pizza businesses.
“Italian Pizza Course” is the English partner of the renowned “National Pizza College” and “Italian Pizza Association”. Our qualification is recognized throughout Italy as the highest standard of training available. Based in Rome, “National Pizza School” operates 11 affiliated pizza colleges situated throughout Italy.
There are over 13,000 subscribers to our monthly “Real Pizza” magazine, which is a testament to “NPS” standing and reputation in the Italian catering industry.


Below there are our winning awards over the past years.

Pizza World Champion
Valmontone (Rome), Italy, 05. – 09. May 2007
1.  PLACE     –     Our Pizza Instructor Francesco awarded “Pizza World Champion”.
Pizza trainer awarding
Civitavecchia (Rome), Italy, 12. – 14. May 2008
Pizza world cup, Rome
Rome, Italy, 10. – 13. May 2005
Carob Mill Restaurants - Logo
We have provided pizza training and business services to:
“Carob Mill Restaurants LTD” is one of the largest and most successful catering companies in Cyprus.
Archant award
One of our customer was awarded in 2009 by “Archant Food and Drink Awards”, as one of the best Pizzeria-Restaurant in London.


What People are Saying

“Worth every penny”

“Back in 2008 prior to setting up my take away business…… went on Pizza course with this company. Was worth every penny. My customers tell me that my pizza is the best they have tasted – something I like to hear. We must be doing something right as we sell a hell of a lot of pizza. Thanks Francesco.” Edward (Wexford, Ireland)

“Flawless service”

“If you want your pizza business to stand out from the crowd and create the most amazing Neapolitan pizza’s which not only look different but taste different, Francesco is the person to help you. He is hard working on your behalf to ensure your business has the best foundations to succeed.” Helen (Devon, UK)

“Another successful experience”

“We have used the Italian Pizza Course services to open our first pizza shop in Harare, Zimbabwe in 2016 . Soon after opening, the taste and the quality was welcomed by our customers and we have opened the second shop in 2017. Looking forward to a long-terms business relationship.” Ramin (Harare Zimbabwe)

“Highly Recommended”

“I used Italian Pizza courses and Services for a training in pizza al taglio in London. The course was very professional and informative, designed to learn fast and to feel comfortable with a new products. I received alot of good advice of how to run a succesful pizza bussines.” Irma (Montreal, Canada)

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