“Italian Pizza Consulting“ will assist you in improving your skills and developing your pizza business. We are committed to the highest standards of professionalism and reliability.
Our instructors can travel to you and your pizza business, wherever you are in the world.
Our Business-Pizza Consulting Services Include
♥ Pizza Business Start up
Once we help you to get ready with you pizza business, our qualified pizza experts will visit you in order to ensure the standard of product and production as well as help improve the details concerning the pizza processes. We do also provide service for brand development. Whether you are looking for short or a long term business plan, one of our pizza experts/trainer might be available.
NOTE: For long terms brand-new and franchising projects contact us to discuss in detail.
For further information, check out our “business-pizza consulting” package pattern.
♥ Classic/Neapolitan Sour Dough Pizza Course
Electric Stone-Based or Wood-Fired Stone pizza ovens
♥ Organic (Bio) – Classic/Neapolitan Pizza Course
♥ Pizza al Taglio Course
Roman Pizza-style sold by slice
♥ Organic (Bio) – Pizza al Taglio Course
♥ Gluten Free Pizza Course
Type of Pizza suitable for coeliac people
♥ Roman Pinsa Course
Light Roman oval pizza style
♥ Pizza al Metro Course
Neapolitan pizza sold by the meter and/or slice
♥ Guidance in choosing suppliers of the best pizza equipment and ingredients
♥ Training in the operation of professional pizza equipment
♥ Menu development and Gross Profit management
♥ Assistance tailored for pizza businesses and trading strategies
♥ Business documents / Logbooks
(Excel and Word formats – Package samples)
♥ Pizza by Slice
(Production and trading system)
NEW! ♥ Whole Wheat Pizza Course
NEW! ♥ Multi Cereals Pizza Course
Business-pizza setting and training are just part of our services. We collaborate with some of the best Italian chefs and bartenders/mixologists who work with top-tier restaurants, clubs and culinary schools in Italy.
Visit our “ITALIAN CUISINE COURSES” page
We use a variety of newly developed-natural mix of flours that are low in carbohydrates and high in proteins.
Our courses are based on the teaching principles of “HQHD” (High Quality & Healthy Digestion).