BUSINESS-PIZZA CONSULTING directly at your location

Pizza made during a Pizza Consulting
Pizza al taglio display
Client support
Stylish Pizza Restaurant - Pizza Consulting

Business-Pizza Consulting directly at your location.

PRICE: EUR 5350,00

This option is available for each of the following pizza styles:

♥  Italian Classic (Sour Dough-Neapolitan style) Pizza Course
♥  Organic (Bio) – Classic/Neapolitan Pizza Course
♥  Pizza al Taglio Course (Roman Style)
♥  Organic (Bio) – Pizza al Taglio Course
♥  Pizza al Metro Course
NEW!  ♥  Whole Wheat Pizza Course
NEW!  ♥  Multi Cereals Pizza Course
♥  Gluten Free Pizza Course (EUR 2950,00)

PIZZA STYLES – Photos & Details

 

PHOTO GALLERY

Business-Pizza Consulting includes:

♥  Guidance in choosing the best pizza equipment, tool and ingredients available from your local suppliers

♥  7 days days business set-up and pizza training to your staff directly at your location (max 3 people).

NOTE*: According to the size and specific of your project, we can be available for extended periods of time. *Additional fee may apply. 
For long terms “brand-new” or “franchising” projects pease contact us to discuss in detail.

THE PACKAGE INCLUDES:

♥ Pizza equipment set-up (including conservation and preservation of ingredients, and food storage organization)
♥ Bread making (basics)
♥ Help with the menu development and costing
♥ Teaching materials (Recipes, photocopies and technical products specs)
♥ 1 certified diploma by the “Italian Pizza Association” issued in the name of the pizza business or the participant
♥ Online after-service support
♥ 3 years free updates

 

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 NOTE: The price does not include travel and accommodation expenses.
A “Business-Pizza Consulting” package can be booked at any time, subject to availability. To book specific dates please contact us.
A “Business Gluten Free – Pizza Consulting” package is 4 consecutive days in duration. Price: EUR 2950,00.
Business-pizza setting and training are just part of our services. We collaborate with some of the best Italian chefs and bartenders/mixologists who work with top-tier restaurants, clubs and culinary schools in Italy.
Visit our “ITALIAN CUISINE COURSES” page
We use a variety of newly developed-natural mix of flours that are low in carbohydrates and high in proteins.
Our courses are based on the teaching principles of “HQHD” (High Quality & Healthy Digestion).

BUSINESS-PIZZA CONSULTING

DETAILS, TERMS AND CONDITIONS

The “Business-Pizza Consulting’ package directly at your location is designed for both, those who are planning to start a pizza business and those who wish to upgrade and improve their existing pizza place or franchise. It is an accurately tailored service that includes pizza teaching and training and full business-pizza consulting directly at your location. The pattern of this service usually consists of 7 consecutive days (Approximately 8 hours service per day between training and the setting-up of business).
Our fully qualified instructors will train you in all aspects of the traditional Italian art of pizza making, whilst our comprehensive course will guide you in the key development skills tailored to the specifics of your business. We will present you with a complete package of instructions both in theory and practice. We will assist you in building your skills and improving your business. Our company is committed to the highest standards of professionalism and reliability.
NOTE* According to the size and specific of your project, we can be available for extended periods of time. *Additional fee may apply. 
For long terms “brand-new” or “franchising” projects please contact us to discuss in detail.
Our courses are designed to train those with no prior training. However, our courses are also recommended to anyone wishing to improve their existing pizza business or perfect their skills building on the prior knowledge.
Pizza Courses and Services 
for Pizza Businesses (including 
Group and Individual Courses) 
can also be conducted worldwide.
Our courses and pizza consulting services are managed by qualified instructors and pizza experts recognized by the “Italian Pizza Association” and “National Pizza College”.
All prices are quoted in euro. 
For the current exchange rate please refer to www.xe.com.
NOTE: 25% deposit is required for each booking. 
All group course dates are subject to variations.  

100% of our customers, most of whom posses no prior experience of pizza making, manage to open their own successful pizza business within a short period of time. Many of our clients developed their own brand and opened a second branch within 18 months.

Frequently Asked Questions