GROUP – WOOD-FIRED OVEN PIZZA COURSE in Catania
8 days Group-Wood-Fired Oven Pizza Course (Sour Dough-Neapolitan Pizza Course) in Catania
These course is taught using the Traditional WOOD-FIRED STONE Pizza Oven.
Also, an ELECTRIC STONE-BASED Pizza Oven is available on site.
There are a maximum of 5 students to a class.
PRICE: EUR 3850,00
Schedule – 2025
♥ 17 – 24 January
♥ 20 – 27 April
♥ 06 – 13 July
♥ 07 – 14 September
♥ 09 – 16 November
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The price of the 8-day “Group-Wood-Fired Oven Pizza Course” in Catania includes:
♥ Consulting/advice tailored to the specifics of your pizza business
♥ Ingredients
♥ Bread making (basics)
♥ Teaching materials (Recipes, photocopies and technical products specs)
♥ Uniform(t-shirt, apron and bandana)
♥ Use of professional equipment available in our partner’s pizzeria-restaurants for the duration of the course
♥ Upon completion of the course (and after examination), students will receive an internationally recognized “NPS” diplomas of “Italian Pizza Association”
♥ Online support after the service
♥ 3 years free updates
Visit our page “Business-Pizza Consulting” package at your location“
Business-Individual Wood-Fired Oven Pizza Courses are also available in Catania
⇒ Click here for more information
Our Neapolitan pizza courses are designed to train those with no prior training. However, our courses are also recommended to anyone wishing to improve their existing pizza business or perfect their skills building on the prior knowledge.
The Wood-Fired Oven Pizza Course and our consulting services are managed by qualified instructors and pizza experts recognized by the “Italian Pizza Association” and “National Pizza School”.
Business-pizza setting and training are just part of our services. We collaborate with some of the best Italian chefs and bartenders/mixologists who work with top-tier restaurants, clubs and culinary schools in Italy.
Visit our “ITALIAN CUISINE COURSES” page
We use a variety of newly developed-natural mix of flours that are low in carbohydrates and high in proteins.
Our courses are based on the teaching principles of “HQHD” (High Quality & Healthy Digestion).
TERMS & CONDITIONS
A 8 days Group-Wood-Fired Oven Pizza Course in Catania is taught using the Traditional WOOD-FIRED STONE Pizza Oven – 6 hours tuitions per day.
(Places are subject to availability).
All prices are quoted in euro. For the current exchange rate please refer to www.xe.com.
NOTE: 25% deposit is required for each booking. All group course dates are subject to variations.
Travel expenses and accommodation are not included in the price. Selected B&Bs/hotels are available within walking distance from the course venue:
The price includes all transfers, including those from and to Catania Airport.
Travel expenses and accommodation are not included in the price. Selected B&Bs/hotels are available within walking distance from the course venue.
Catania Airport is the busiest Airport in Italy after Rome and Milan. It is well connected via major European airlines (e.g. Alitalia, Air France) as well as numerous low-cost flight operators (e.g. Ryanair, Easy Jet).
100% of our customers, most of whom posses no prior experience of pizza making, manage to open their own successful pizza business within a short period of time. Many of our clients developed their own brand and opened a second branch within 18 months
Our clients success is our best reward, therefore we are ready to guarantee your satisfaction with our 100% money back guarantee.