The Group-Pizza Course in New York is designed to train those with no prior training. However, our courses are also recommended to anyone wishing to improve their existing pizza business or perfect their skills building on the prior knowledge.
The Group-Pizza Course in New York and our consulting services are managed by qualified instructors and pizza experts recognized by the “Italian Pizza Association” and “National Pizza School”.
We use a variety of newly developed-natural mix of flours that are low in carbohydrates and high in proteins.
Our courses are based on the teaching principles of “HQHD” (High Quality & Healthy Digestion).