PIZZA AL TAGLIO COURSE – PIZZA IN TEGLIA COURSE – ROMAN PAN PIZZA COURSE
PIZZA AL TAGLIO COURSE
(Roman Pizza-style sold by slice)
The Pizza al Taglio course is taught using special “ELECTRIC STONE-BASED Pizza Oven”
Our Pizza al Taglio Course is is recognized by the “Italian Pizza Association”.
Pizza al Taglio, or Pizza al Taglio alla Romana in Italian, is a Roman pizza sold by the slice.
Thanks to new products and equipment development, this unique style of pizza is attracting the pizza market. Roman Pizza in Teglia is favored by many and it’s becoming more and more popular.
Pizza al Taglio is a low carbohydrate pizza and is easily digested. It can be displayed for longer periods of time without loosing its hydration, look and quality. Pizza al Taglio can be defined as “fast food”, but made in a fresh and healthy way.
An advantage of Pizza al Taglio is that it doesn’t require a large kitchen space to produce. It’s also perfect for take away or catering services.
NOTE: The Pizza al Taglio course is based on the teaching principles of “HQHD” (High Quality & Healthy Digestion).
Our specialized Pizza al Taglio course is currently being taught in London, Berlin and Catania. For more information visit our pizza course details and pricing page.
PIZZA… an ancient art in your successful business!
Our pizza school is recognized by the “Italian Pizza Association”.
Our instructors can travel to you and your pizza business, wherever you are in the world.
For more details click the link below:
Business-pizza setting and training are just part of our services. We collaborate with some of the best Italian chefs and bartenders/mixologists who work with top-tier restaurants, clubs and culinary schools in Italy.
Visit our “ITALIAN CUISINE COURSES” page
We use a variety of newly developed-natural mix of flours that are low in carbohydrates and high in proteins.