Intensive Pizza Training Course ONE-TO-ONE
Pizza Training CourseBuild practical professional pizza-making skills through an intensive one-to-one Pizza Training Course, designed for beginners and aspiring pizzaioli who want to master contemporary Neapolitan pizza and confidently produce professional-quality results.
Intensive Training
Professional Pizza Training in Just Two Days
This one-to-one intensive training is designed for beginners and aspiring pizzaioli who want to quickly build a solid foundation in professional pizza making.
The course is primarily focused on contemporary Neapolitan pizza, covering essential techniques such as dough management, fermentation, and baking in a real working environment.
The course can also be structured around Pizza al Taglio or Pinsa Romana, depending on your goals.
Course Details
Course Overview
Duration: 2 days
Training: 14 hours (7 hours per day)
Format: One-to-One
Price: €890
Available in: Catania – London – Berlin
This training is primarily focused on contemporary Neapolitan pizza, allowing you to build a clear and practical foundation in a short time.
The course can also be structured around Pizza al Taglio or Pinsa Romana, depending on your goals.
Courses are available throughout the year and scheduled flexibly based on availability. Contact us for current availability and upcoming dates.
Learning Results
What You Will Improve
By the end of the training, you will be able to:
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Understand the fundamentals of dough preparation -
Work with high-hydration dough -
Manage fermentation and baking processes -
Understand professional kitchen workflow -
Produce up to 8–10 pizzas per hour -
Produce high-quality contemporary Neapolitan pizza -
Develop the practical skills to start working in a professional pizzeria -
Understand professional pizza production standards
Training Breakdown
Course Structure
This training combines essential theory with intensive hands-on practice, allowing you to quickly understand and apply the fundamentals of contemporary Neapolitan pizza production.
THEORY (approx. 20%)
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Pizza flour types and specifications -
Dough structure and fermentation processes -
Hydration, temperatures, and fermentation control -
Pizza ingredients and their functions -
Pizza oven types, professional equipment, and baking principles
PRACTICE (approx. 80%)
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Dough preparation and mixing -
Dough temperature and fermentation control -
Dough balling and portioning -
Hand-stretching techniques -
Pizza sauce preparation and toppings management -
Oven management and baking execution -
Contemporary Neapolitan pizza production
WHAT’S INCLUDED
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Structured documentation, dough & sauce recipes, procedures, and training materials -
Training uniform (T-shirt, apron, and bandana) -
Certificate awarded upon successful course completion
How You Will Train
Professional Training Approach
This course is based on practical hands-on learning. You will work directly on the dough, developing real practical skills step by step in a structured and professional environment.
The focus is on building consistency, understanding the process, and applying professional techniques that can be immediately used in a working pizzeria.
Additional Value Included
Professional Pizza Certification
Receive a professional certification upon completion of your training, backed by the expertise of a World Pizza Champion and recognized within the industry. It adds immediate credibility to your business and helps build trust with your customers from day one.
Ongoing Industry Insights & Updates
Stay up to date with practical insights on ingredients, equipment, and evolving pizza trends, helping your business remain competitive over time.
HQHD — High Quality & Healthy Digestion
A structured approach to ingredient selection, dough management, and process control designed to ensure consistent product quality, high digestibility, and long-term operational performance.
Depending on your concept and positioning, this may also include guidance on product development, recipe variations, and personalized flour blends developed exclusively for your business.
Booking Terms
Start your training on the right foundation before making a serious investment.
- A 30% deposit is required to secure your booking
- The remaining balance is due at the beginning of the course
- Dates are subject to availability
Travel and accommodation are not included. However, we can recommend suitable options near your training location.
Training Locations
Courses are available in:
- Catania
- London
- Berlin
Other formats (Pizza al Taglio and Pinsa Romana) are available only in selected locations, depending on availability.
Real Student Feedback
What Our Students Say
Real feedback from students, professional pizzaioli, and pizzeria owners who completed our training and successfully applied their skills in real pizzerias.
Stefan Salerno
France
Although I had years of experience as a pizzaiolo, I didn’t fully understand the science behind flour, fermentation, and dough control.
This training gave me a clear structure and helped me achieve much more consistent results in my product.
Michael Hepper
United Kingdom
Francesco is a highly skilled pizzaiolo and an excellent trainer.
His clear teaching, practical approach, and attention to detail gave me the confidence to improve my workflow and build a stronger pizza business.
Hamid Labenska
Qatar
Before this training, I thought I knew everything about pizza — I was wrong. I learned how to achieve consistent quality and significantly improve both the product and overall standards.
FAQs
Frequently Asked Questions
Get clear answers before booking your training and know exactly what to expect before, during, and after the course.
Is this course suitable for beginners?
Yes. The training is designed for beginners, aspiring pizza chefs, and professionals.
Even without prior experience, you will learn real practical skills in a short time.
What practical skills will I gain after the course?
By the end of the training, you will be able to produce 8–10 pizzas per hour with consistency, understand the fundamentals of contemporary Neapolitan pizza, and develop the practical skills needed to start working in a professional pizzeria, depending on your level of commitment.
How do I request course availability?
Simply contact us via WhatsApp or the contact form with your preferred location and dates.
We will confirm availability, help you choose the most suitable course, and guide you through the booking process.
Start Your Pizza Career the Right Way
Build Your Professional Pizza Skills
Ready to start your pizza journey? Book your one-to-one training and take the first step towards professional pizza-making with expert guidance.