Professional Pizza Classes Small-Group Training for Real Pizzeria Work
Group Professional Pizza ClassesTrain in very small groups with World Pizza Champion Francesco Santocono. Develop professional pizza skills through intensive hands-on training in a real professional environment, with direct instructor guidance throughout the course.
Professional Pizza Training
Professional Pizza Classes in Small Groups
Our Professional Pizza Classes are designed for participants who want to develop practical pizza-making skills through intensive, very small-group training with direct instructor guidance.
Each course is limited to a maximum of 5 participants, allowing the instructor to provide individual guidance, correct technical mistakes, and support each participant throughout every stage of the training.
The training combines practical production, dough preparation, fermentation management, stretching, baking, workflow organization, and daily production routines, helping participants build the practical skills required to work in a professional pizzeria.
Select Your training path
Choose Your Professional Pizza Class
Neapolitan Pizza Class
Learn Contemporary Neapolitan and Italian round pizza through intensive small-group training, with daily hands-on practice and instructor guidance.
Develop practical skills in dough preparation, fermentation management, stretching, baking, and production workflow, preparing you for a career as a professional pizzaiolo.
GROUP SIZE: Maximum 3 participants
AVAILABLE IN: Rome · Berlin
Pizza al Taglio Class
Learn Roman pizza al taglio through intensive small-group training, covering high-hydration doughs, fermentation management, baking, and production workflow.
Develop practical skills for high-efficiency pizza al taglio production, preparing you to work in a professional pizza al taglio production.
GROUP SIZE: Maximum 3 participants
AVAILABLE IN: Rome · Berlin
Faqs
Frequently Asked Questions
Do I need experience to join the course?
No prior experience is required. The training is designed to guide you step-by-step while developing professional pizza-making skills.
How many people are in each class?
Each pizza class is limited to a maximum 3 participants, ensuring hands-on training, direct instructor guidance, and maximum individual attention.
Which pizza styles will I learn?
You will train in either Neapolitan pizza or Roman pizza al taglio, depending on the course you choose, using professional techniques and commercial pizza equipment.
Real Students Reviews
What Our Pizza Students Say
From aspiring pizzaioli to future pizza professionals, students join our pizza classes from around the world to build practical skills for professional pizzeria work.
Erfan Zelandian
Germany
As someone cooking pizza for the first time—actually, even the first time I touched the dough—I never thought I could learn everything in five days. But because of the professional teaching of Chef Francesco, I did. I thought this process would need at least three months, but it felt like a miracle.
James Mwangi
United Kingdom
Before joining Francesco’s pizza class, I had never touched pizza dough in my life. In just a few days, I learned techniques I never imagined I could master. The course was well-structured, hands-on, and full of useful tips. Now I feel confident to start working in a professional kitchen. It was a fantastic experience!
Javier Morales
Spain
The pizza class exceeded all my expectations. I joined with the goal of adding pizza-making to my culinary skills, and Francesco’s way of teaching made everything easy to follow. The small group setting helped me get personal guidance and practice a lot. I left the course feeling inspired and ready to take the next step in my career.
Ready to Start?
Start Your Professional Pizza Training
Whether you’re starting from scratch or looking to develop professional pizza-making skills, our small-group training provides the structure, practical experience, and guidance to move forward.
Small groups. Focused training. Real results.