{"id":15238,"date":"2026-05-04T11:56:58","date_gmt":"2026-05-04T11:56:58","guid":{"rendered":"https:\/\/www.pizzacourses.com\/pizza-seminar\/neapolitanische-pizza-class\/"},"modified":"2026-09-07T23:35:21","modified_gmt":"2026-09-07T23:35:21","slug":"neapolitanisches-pizza-seminar","status":"publish","type":"page","link":"https:\/\/www.pizzacourses.com\/de\/pizza-seminar\/neapolitanisches-pizza-seminar\/","title":{"rendered":"Neapolitanisches Pizza-Seminar"},"content":{"rendered":"<div class=\"et_pb_section_0 et_pb_section et_pb_fullwidth_section et_section_regular et_block_section\"><\/div>\n\n<div class=\"et_pb_section_1 et_pb_section et_pb_fullwidth_section et_section_regular et_block_section\">\n<section class=\"et_pb_fullwidth_header_0 et_pb_fullwidth_header et_pb_bg_layout_dark et_pb_text_align_left et_animated et_pb_module et_flex_module\"><span class=\"et-pb-background-video et-pb-background-video--empty\"><\/span><div class=\"et_pb_fullwidth_header_container left\"><div class=\"header-content-container center\"><div class=\"header-content et_flex_module\"><h1 class=\"et_pb_module_header\">Neapolitanisches Pizza-Seminar<\/h1><span class=\"et_pb_fullwidth_header_subhead\">Professionelles Training in Kleingruppen<\/span><div class=\"et_pb_header_content_wrapper\"><p>Unser <strong>5-t\u00e4giges neapolitanisches Pizza-Seminar<\/strong> kombiniert intensives <strong>Training in sehr kleinen Gruppen<\/strong> mit t\u00e4glicher praktischer \u00dcbung in einer <strong>professionellen Pizzeria im laufenden Betrieb<\/strong> und bereitet Sie auf eine <strong>Karriere als professioneller Pizzaiolo<\/strong> vor.<\/p>\n<\/div><div class=\"et_pb_header_button_wrapper\"><\/div><\/div><\/div><\/div><div class=\"et_pb_fullwidth_header_overlay\"><\/div><div class=\"et_pb_fullwidth_header_scroll\"><\/div><\/section>\n<\/div>\n\n<div class=\"et_pb_section_2 et_pb_section et_section_regular et_block_section\">\n<div class=\"et_pb_row_0 et_pb_row et_flex_row preset--module--divi-row--5138c454-be54-4233-bd3b-f8e6a8747976\">\n<div class=\"et_pb_column_0 et_pb_column et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough et_animated et_flex_column_24_24 et_flex_column_24_24_tablet et_flex_column_24_24_phone preset--module--divi-column--73121f80-a3ef-4484-8763-c3f18e3c56d2\">\n<div class=\"et_pb_text_0 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module heading-line\"><div class=\"et_pb_text_inner\"><div class=\"pre-title\" style=\"text-align: center;\"><span style=\"color: #ffb212;\">Professionelles Pizza-Seminar in Kleingruppen<\/span><\/div>\n<h2><span style=\"color: #282828;\">Professionelles Training f\u00fcr neapolitanische Pizza in Kleingruppen<\/span><\/h2>\n<div class=\"header-underline underline-yellow\" style=\"margin-top: 2rem; margin-left: auto; margin-right: auto;\"><\/div>\n<\/div><\/div>\n\n<div class=\"et_pb_text_1 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module\"><div class=\"et_pb_text_inner\" data-et-mv-hidden-tablet=\"true\"><p>Dieses <strong>neapolitanische Pizza-Seminar<\/strong> richtet sich an alle, die professionelle <strong>F\u00e4higkeiten im Pizzabacken<\/strong> durch fokussiertes <strong>Training in sehr kleinen Gruppen<\/strong> aufbauen m\u00f6chten. Es bietet eine zug\u00e4nglichere Alternative zum Einzeltraining, ohne die Qualit\u00e4t des Trainings zu beeintr\u00e4chtigen.<\/p>\n<p>Sie trainieren in einem <strong>realen professionellen Umfeld<\/strong> und entwickeln praktische F\u00e4higkeiten in der <strong>zeitgen\u00f6ssischen neapolitanischen Pizza<\/strong>, darunter <strong>Teigzubereitung, Fermentationsmanagement, Ausziehen, Backen und Produktionsabl\u00e4ufe<\/strong>, durch strukturierte praktische \u00dcbungen.<\/p>\n<p>Im Gegensatz zu gro\u00dfen Pizzaschulen bietet unser <strong>Kleingruppenformat mit maximal 3 Teilnehmern<\/strong> mehr <strong>individuelles Feedback<\/strong>, mehr \u00dcbungszeit und eine schnellere Kompetenzentwicklung. So gewinnen Sie die Sicherheit und praktische Erfahrung, die Sie f\u00fcr die Arbeit in einer <strong>professionellen Pizzeria<\/strong> ben\u00f6tigen.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_3 et_pb_section et_section_regular et_block_section\">\n<div class=\"et_pb_row_1 et_pb_row et_block_row\">\n<div class=\"et_pb_column_1 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_2 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module et_pb_text_align_center\"><div class=\"et_pb_text_inner\"><div class=\"pre-title\" style=\"text-align: center;\"><span style=\"color: #ffffff;\">Kursdetails<\/span><\/div>\n<h2 style=\"text-align: center;\"><span style=\"color: #282828;\">Kurs\u00fcbersicht<\/span><\/h2>\n<div class=\"header-underline underline-white\" style=\"margin-top: 2rem; margin-left: auto; margin-right: auto;\"><\/div>\n<\/div><\/div>\n\n<div class=\"et_pb_text_3 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><ul style=\"list-style: none; margin: 0; padding: 0; color: #0e1317;\">\n<li style=\"margin: 0 0 8px 0; padding: 0;\">\n    <span style=\"color: #ffffff; font-weight: bold;\">\u2713  <\/span><strong>Dauer:<\/strong> 5 Tage\n  <\/li>\n<li style=\"margin: 0 0 8px 0; padding: 0;\">\n    <span style=\"color: #ffffff; font-weight: bold;\">\u2713  <\/span><strong>Training:<\/strong> 35 Stunden (7 Stunden pro Tag)\n  <\/li>\n<li style=\"margin: 0 0 8px 0; padding: 0;\">\n    <span style=\"color: #ffffff; font-weight: bold;\">\u2713  <\/span><strong>Format:<\/strong> Kleingruppen-Training\n  <\/li>\n<li style=\"margin: 0 0 8px 0; padding: 0;\">\n    <span style=\"color: #ffffff; font-weight: bold;\">\u2713  <\/span><strong>Gruppengr\u00f6\u00dfe:<\/strong> Maximal 3 Teilnehmer\n  <\/li>\n<li style=\"margin: 0 0 8px 0; padding: 0;\">\n    <span style=\"color: #ffffff; font-weight: bold;\">\u2713  <\/span><strong>Preis:<\/strong> 1.590 \u20ac\n  <\/li>\n<li style=\"margin: 0 0 8px 0; padding: 0;\">\n    <span style=\"color: #ffffff; font-weight: bold;\">\u2713  <\/span><strong>Stil:<\/strong> Zeitgen\u00f6ssische neapolitanische Pizza\n  <\/li>\n<li style=\"margin: 0; padding: 0;\">\n    <span style=\"color: #ffffff; font-weight: bold;\">\u2713  <\/span><strong>Verf\u00fcgbar in:<\/strong> Catania \u2013 Berlin \u2013 London\n  <\/li>\n<\/ul>\n<\/div><\/div>\n\n<div class=\"et_pb_text_4 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p>Dieses <strong>neapolitanische Pizza-Seminar<\/strong> wird je nach <strong>Nachfrage<\/strong> geplant, um <strong>sehr kleine Gruppengr\u00f6\u00dfen<\/strong> zu gew\u00e4hrleisten und ein <strong>hochwertiges Training<\/strong> sicherzustellen.<\/p>\n<p>Kontaktieren Sie uns, um die <strong>aktuelle Verf\u00fcgbarkeit<\/strong> zu pr\u00fcfen und Ihren Platz zu sichern.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_4 et_pb_section et_section_regular et_block_section\" id=\"individual-courses\">\n<div class=\"et_pb_row_2 et_pb_row et_block_row et_animated\">\n<div class=\"et_pb_column_2 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_5 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module heading-line\"><div class=\"et_pb_text_inner\"><div class=\"pre-title\" style=\"text-align: center;\"><span style=\"color: #ffb212;\">Lernziele<\/span><\/div>\n<h2 style=\"text-align: center;\">Was Sie nach dem Kurs beherrschen werden<\/h2>\n<div class=\"header-underline underline-yellow\" style=\"margin-top: 2rem; text-align: center; margin-left: auto; margin-right: auto;\"><\/div>\n<\/div><\/div>\n\n<div class=\"et_pb_text_6 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p><span style=\"color: #ffffff;\">Am Ende dieses <strong>neapolitanischen Pizza-Seminars<\/strong> werden Sie in der Lage sein:<\/span><\/p>\n<\/div><\/div>\n\n<div class=\"et_pb_text_7 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><ul style=\"list-style:none; margin:1rem 0 0 0; padding:0; color:#ffffff;\">\n<li style=\"margin:0 0 8px 0; padding:0;\">\n    <span style=\"color:#ffb212; font-weight:bold;\">\u2713  <\/span><strong>Zeitgen\u00f6ssischen neapolitanischen Pizzateig<\/strong> zuzubereiten und zu handhaben\n  <\/li>\n<li style=\"margin:0 0 8px 0; padding:0;\">\n    <span style=\"color:#ffb212; font-weight:bold;\">\u2713  <\/span><strong>Fermentation<\/strong>, <strong>Hydration<\/strong> und <strong>Temperaturkontrolle<\/strong> zu verstehen\n  <\/li>\n<li style=\"margin:0 0 8px 0; padding:0;\">\n    <span style=\"color:#ffb212; font-weight:bold;\">\u2713  <\/span>Pizzateig <strong>sicher von Hand zu \u00f6ffnen und auszuziehen<\/strong>\n  <\/li>\n<li style=\"margin:0 0 8px 0; padding:0;\">\n    <span style=\"color:#ffb212; font-weight:bold;\">\u2713  <\/span><strong>Bel\u00e4ge<\/strong>, <strong>Backvorg\u00e4nge<\/strong> und <strong>Serviceabl\u00e4ufe<\/strong> zu organisieren\n  <\/li>\n<li style=\"margin:0 0 8px 0; padding:0;\">\n    <span style=\"color:#ffb212; font-weight:bold;\">\u2713  <\/span><strong>Professionelle \u00d6fen<\/strong> sicher und effizient zu bedienen\n  <\/li>\n<li style=\"margin:0 0 8px 0; padding:0;\">\n    <span style=\"color:#ffb212; font-weight:bold;\">\u2713  <\/span><strong>10\u201315 Pizzen pro Stunde<\/strong> konsistent zu produzieren\n  <\/li>\n<li style=\"margin:0; padding:0;\">\n    <span style=\"color:#ffb212; font-weight:bold;\">\u2713  <\/span>Die F\u00e4higkeiten zu entwickeln, um in einer <strong>professionellen Pizzeria zu arbeiten<\/strong>\n  <\/li>\n<\/ul>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_5 et_pb_section et_section_regular et_block_section\">\n<div class=\"et_pb_row_3 et_pb_row et_pb_equal_columns et_pb_gutters1 et_block_row preset--module--divi-row--5138c454-be54-4233-bd3b-f8e6a8747976\">\n<div class=\"et_pb_column_3 et_pb_column et_pb_column_2_5 et_block_column et_pb_css_mix_blend_mode_passthrough et_animated preset--module--divi-column--73121f80-a3ef-4484-8763-c3f18e3c56d2\">\n<div class=\"et_pb_divider_0 et_pb_divider_hidden et_pb_space et_pb_divider_position_top et_pb_module\"><div class=\"et_pb_divider_internal\"><\/div><\/div>\n<\/div>\n\n<div class=\"et_pb_column_4 et_pb_column et_pb_column_3_5 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough et_animated preset--module--divi-column--73121f80-a3ef-4484-8763-c3f18e3c56d2\">\n<div class=\"et_pb_text_8 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module heading-line\"><div class=\"et_pb_text_inner\"><div class=\"pre-title\" style=\"text-align: left;\"><span style=\"color: #ffb212;\">Trainingsaufbau<\/span><\/div>\n<h2><span style=\"color: #0e1317;\">Kursstruktur<\/span><\/h2>\n<div class=\"header-underline underline-yellow\" style=\"margin-top: 2rem;\"><\/div>\n<\/div><\/div>\n\n<div class=\"et_pb_text_9 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p>Das <strong>neapolitanische Pizza-Seminar<\/strong> kombiniert <strong>grundlegende Theorie<\/strong> mit <strong>intensivem praktischem Training<\/strong> und hilft Ihnen, <strong>praxisnahe, berufsrelevante F\u00e4higkeiten<\/strong> in der <strong>Produktion zeitgen\u00f6ssischer neapolitanischer Pizza<\/strong> aufzubauen.<\/p>\n<\/div><\/div>\n\n<div class=\"et_pb_text_10 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p style=\"color:#282828; margin:0; padding:0;\">\n  <strong>THEORIE (ca. 20 %)<\/strong>\n<\/p>\n<ul style=\"list-style:none; margin:1rem 0 0 1.5rem; padding:0; color:#282828;\">\n<li style=\"margin:0 0 8px 0; padding:0;\">\n    <span style=\"color:#ffb212; font-weight:bold;\">\u2713  <\/span><strong>Pizzamehlsorten<\/strong> und <strong>Spezifikationen<\/strong>\n  <\/li>\n<li style=\"margin:0 0 8px 0; padding:0;\">\n    <span style=\"color:#ffb212; font-weight:bold;\">\u2713  <\/span><strong>Teigstruktur<\/strong> und <strong>Fermentationsprozesse<\/strong>\n  <\/li>\n<li style=\"margin:0 0 8px 0; padding:0;\">\n    <span style=\"color:#ffb212; font-weight:bold;\">\u2713  <\/span><strong>Hydration<\/strong>, <strong>Temperaturen<\/strong> und <strong>Fermentationskontrolle<\/strong>\n  <\/li>\n<li style=\"margin:0 0 8px 0; padding:0;\">\n    <span style=\"color:#ffb212; font-weight:bold;\">\u2713  <\/span><strong>Pizza-Zutaten<\/strong> und ihre <strong>Funktionen<\/strong>\n  <\/li>\n<li style=\"margin:0 0 8px 0; padding:0;\">\n    <span style=\"color:#ffb212; font-weight:bold;\">\u2713  <\/span><strong>Pizzaofentypen<\/strong>, <strong>professionelle Ausstattung<\/strong> und <strong>Backprinzipien<\/strong>\n  <\/li>\n<li style=\"margin:0; padding:0;\">\n    <span style=\"color:#ffb212; font-weight:bold;\">\u2713  <\/span>Professionelle <strong>Hygiene<\/strong> und <strong>Grundlagen der Arbeitsabl\u00e4ufe in der K\u00fcche<\/strong>\n  <\/li>\n<\/ul>\n<\/div><\/div>\n\n<div class=\"et_pb_text_11 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p style=\"color: #282828; margin: 0; padding: 0;\">\n  <strong>PRAXIS (ca. 80 %)<\/strong>\n<\/p>\n<ul style=\"list-style: none; margin: 1rem 0 0 1.5rem; padding: 0; color: #282828;\">\n<li style=\"margin: 0 0 8px 0; padding: 0;\">\n    <span style=\"color: #ffb212; font-weight: bold;\">\u2713  <\/span><strong>Teigzubereitung<\/strong> und <strong>Mischen<\/strong>\n  <\/li>\n<li style=\"margin: 0 0 8px 0; padding: 0;\">\n    <span style=\"color: #ffb212; font-weight: bold;\">\u2713  <\/span><strong>Teigf\u00fchrung<\/strong> und <strong>Lagerung<\/strong>\n  <\/li>\n<li style=\"margin: 0 0 8px 0; padding: 0;\">\n    <span style=\"color: #ffb212; font-weight: bold;\">\u2713  <\/span><strong>Teigtemperatur, Anpassung der Hydration<\/strong> und <strong>Fermentationskontrolle<\/strong>\n  <\/li>\n<li style=\"margin: 0 0 8px 0; padding: 0;\">\n    <span style=\"color: #ffb212; font-weight: bold;\">\u2713  <\/span>Teig-<strong>Rundwirken<\/strong> und <strong>Portionieren<\/strong>\n  <\/li>\n<li style=\"margin: 0 0 8px 0; padding: 0;\">\n    <span style=\"color: #ffb212; font-weight: bold;\">\u2713  <\/span><strong>Techniken zum Ausziehen von Hand<\/strong>\n  <\/li>\n<li style=\"margin: 0 0 8px 0; padding: 0;\">\n    <span style=\"color: #ffb212; font-weight: bold;\">\u2713  <\/span><strong>Zubereitung der Pizzasauce<\/strong> und <strong>Handhabung der Bel\u00e4ge<\/strong>\n  <\/li>\n<li style=\"margin: 0 0 8px 0; padding: 0;\">\n    <span style=\"color: #ffb212; font-weight: bold;\">\u2713  <\/span><strong>Ofenmanagement<\/strong> und <strong>Backvorgang<\/strong>\n  <\/li>\n<li style=\"margin: 0 0 8px 0; padding: 0;\">\n    <span style=\"color: #ffb212; font-weight: bold;\">\u2713  <\/span><strong>Produktion zeitgen\u00f6ssischer neapolitanischer Pizza<\/strong>\n  <\/li>\n<li style=\"margin: 0 0 8px 0; padding: 0;\">\n    <span style=\"color: #ffb212; font-weight: bold;\">\u2713  <\/span><strong>Kontinuierliches Trainer-Feedback<\/strong> und <strong>abschlie\u00dfende Leistungsbewertung<\/strong>\n  <\/li>\n<li style=\"margin: 0; padding: 0;\">\n    <span style=\"color: #ffb212; font-weight: bold;\">\u2713  <\/span>Zubereitung von <strong>Focaccia<\/strong>, <strong>Calzone<\/strong> und verwandten <strong>italienischen Pizzaprodukten<\/strong>\n  <\/li>\n<\/ul>\n<\/div><\/div>\n\n<div class=\"et_pb_text_12 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p style=\"color:#282828; margin:0; padding:0;\">\n  <strong>IM KURS ENTHALTEN<\/strong>\n<\/p>\n<ul style=\"list-style:none; margin:1rem 0 0 1.5rem; padding:0; color:#282828;\">\n<li style=\"margin:0 0 8px 0; padding:0;\">\n    <span style=\"color:#ffb212; font-weight:bold;\">\u2713  <\/span><strong>Strukturierte Dokumentation, Teig- & Saucenrezepte, Abl\u00e4ufe<\/strong> und <strong>Trainingsmaterialien<\/strong>\n  <\/li>\n<li style=\"margin:0 0 8px 0; padding:0;\">\n    <span style=\"color:#ffb212; font-weight:bold;\">\u2713  <\/span><strong>Trainingskleidung<\/strong> (T-Shirt, Sch\u00fcrze und Bandana)\n  <\/li>\n<li style=\"margin:0; padding:0;\">\n    <span style=\"color:#ffb212; font-weight:bold;\">\u2713  <\/span><strong>Zertifikat<\/strong> bei <strong>erfolgreichem Kursabschluss<\/strong>\n  <\/li>\n<\/ul>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_6 et_pb_section et_section_regular et_block_section\">\n<div class=\"et_pb_row_4 et_pb_row et_block_row\">\n<div class=\"et_pb_column_5 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough et_animated\">\n<div class=\"et_pb_text_13 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module et_pb_text_align_center\"><div class=\"et_pb_text_inner\"><div class=\"pre-title\" style=\"text-align: center;\"><span style=\"color: #ffb212;\">So trainieren Sie<\/span><\/div>\n<h2 style=\"text-align: center;\">Sehr kleine Gruppe, echte Praxis<\/h2>\n<div class=\"header-underline underline-yellow\" style=\"margin-top: 2rem; margin-left: auto; margin-right: auto;\"><\/div>\n<\/div><\/div>\n\n<div class=\"et_pb_text_14 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module et_pb_text_align_center preset--module--divi-text--2c55a9c4-feed-423b-9edb-ae0b5b365cac\"><div class=\"et_pb_text_inner\"><p>Dieses <strong>neapolitanische Pizza-Seminar<\/strong> ist <strong>sehr praxisorientiert<\/strong> und darauf ausgelegt, jedem Teilnehmer <strong>t\u00e4gliche praktische \u00dcbungen<\/strong> unter <strong>realen Arbeitsbedingungen<\/strong> zu erm\u00f6glichen.<\/p>\n<p>Sie arbeiten direkt mit dem Teig, \u00fcben das <strong>Ausziehen<\/strong>, <strong>Backen<\/strong> und das <strong>Ofenmanagement<\/strong> und erhalten w\u00e4hrend des gesamten Kurses <strong>kontinuierliches professionelles Feedback<\/strong>. Ziel ist es, <strong>Sicherheit<\/strong>, <strong>Konsistenz<\/strong> und ein <strong>praktisches Verst\u00e4ndnis der Produktionsabl\u00e4ufe<\/strong> aufzubauen.<\/p>\n<p>Das <strong>Kleingruppenformat<\/strong> (<strong>maximal 3 Teilnehmer<\/strong>) bietet mehr individuelle Anleitung, <strong>mehr \u00dcbungszeit<\/strong> und eine <strong>schnellere Kompetenzentwicklung<\/strong>.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_7 et_pb_section et_section_regular et_block_section\">\n<div class=\"et_pb_row_5 et_pb_row et_pb_gutters2 et_block_row\">\n<div class=\"et_pb_column_6 et_pb_column et_pb_column_2_5 et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_15 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module heading-line\"><div class=\"et_pb_text_inner\"><h2><span style=\"color: #282828;\">Zus\u00e4tzlicher Mehrwert inklusive<\/span><\/h2>\n<div class=\"header-underline underline-white\" style=\"margin-top: 2rem;\"><\/div>\n<\/div><\/div>\n<\/div>\n\n<div class=\"et_pb_column_7 et_pb_column et_pb_column_3_5 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_blurb_0 et_pb_blurb et_pb_bg_layout_light et_pb_blurb_position_top et_animated et_pb_module et_block_module\"><div class=\"et_pb_blurb_content\"><div class=\"et_pb_blurb_container\"><h3 class=\"et_pb_module_header\">Professionelle Pizza-Zertifizierung<\/h3><div class=\"et_pb_blurb_description\"><p>Erhalten Sie nach Abschluss Ihres Trainings eine <strong>professionelle Pizza-Zertifizierung<\/strong>, verliehen von <strong>Pizza-Weltmeister Francesco Santocono<\/strong>, die das <strong>praktische Training und die im Kurs entwickelten F\u00e4higkeiten<\/strong> best\u00e4tigt.<\/p>\n<p>Die Zertifizierung dient als professioneller Nachweis Ihres Trainings \u2013 ob Sie <strong>Ihre F\u00e4higkeiten f\u00fcr eine Karriere im Pizzabacken aufbauen<\/strong> oder Ihr Know-how f\u00fcr einen <strong>bestehenden Pizzabetrieb<\/strong> erweitern.<\/p>\n<\/div><\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_6 et_pb_row et_pb_gutters2 et_block_row\">\n<div class=\"et_pb_column_8 et_pb_column et_pb_column_2_5 et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_16 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module heading-line\"><div class=\"et_pb_text_inner\"><h2><span style=\"color: #282828;\">HQHD \u2014 High Quality & High Digestibility<\/span><\/h2>\n<div class=\"header-underline underline-white\" style=\"margin-top: 2rem;\"><\/div>\n<\/div><\/div>\n<\/div>\n\n<div class=\"et_pb_column_9 et_pb_column et_pb_column_3_5 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_blurb_1 et_pb_blurb et_pb_bg_layout_light et_pb_blurb_position_top et_animated et_pb_module et_block_module\"><div class=\"et_pb_blurb_content\"><div class=\"et_pb_blurb_container\"><div class=\"et_pb_blurb_description\"><p>Ein strukturierter Trainingsansatz f\u00fcr <strong>Zutatenwahl, Teigmanagement und Prozesskontrolle<\/strong>, der darauf ausgelegt ist, <strong>konstante Produktqualit\u00e4t, hohe Bek\u00f6mmlichkeit und verl\u00e4ssliche Produktionsstandards<\/strong> zu entwickeln.<\/p>\n<p>Je nach Kursfokus kann das Training auch Hinweise zu <strong>Produktentwicklung, Rezeptvariationen, Mehlauswahl und Teigformulierung<\/strong> beinhalten \u2013 damit Sie besser verstehen, wie Sie die Produktion an unterschiedliche professionelle Anforderungen anpassen.<\/p>\n<\/div><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_8 et_pb_section et_section_regular et_block_section\">\n<div class=\"et_pb_row_7 et_pb_row et_block_row et_animated\">\n<div class=\"et_pb_column_10 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_17 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module et_pb_text_align_center\"><div class=\"et_pb_text_inner\"><h2 style=\"text-align: center;\"><span style=\"color: #0e1317;\">Buchungsbedingungen<\/span><\/h2>\n<div class=\"header-underline underline-yellow\" style=\"margin-top: 2rem; margin-left: auto; margin-right: auto;\"><\/div>\n<\/div><\/div>\n\n<div class=\"et_pb_text_18 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p>Bitte pr\u00fcfen Sie vor der Best\u00e4tigung Ihrer Trainingstermine die <strong>Buchungsbedingungen<\/strong> unten.<\/p>\n<\/div><\/div>\n\n<div class=\"et_pb_text_19 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_flex_module\"><div class=\"et_pb_text_inner\"><ul>\n<li><strong>Eine Anzahlung von 30 %<\/strong> ist erforderlich, um <strong>Ihre Buchung zu sichern<\/strong><\/li>\n<li>Der <strong>Restbetrag ist zu Kursbeginn f\u00e4llig<\/strong><\/li>\n<li>Termine sind <strong>vorbehaltlich Verf\u00fcgbarkeit<\/strong><\/li>\n<\/ul>\n<\/div><\/div>\n\n<div class=\"et_pb_text_20 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p>Reise und Unterkunft sind <strong>nicht enthalten<\/strong>. Wir k\u00f6nnen Ihnen jedoch <strong>passende Optionen<\/strong> in der N\u00e4he Ihres Trainingsstandorts empfehlen. <\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_9 et_pb_section et_section_regular et_block_section\">\n<div class=\"et_pb_row_8 et_pb_row et_pb_gutters2 et_block_row\">\n<div class=\"et_pb_column_11 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_21 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module et_pb_text_align_center\"><div class=\"et_pb_text_inner\"><h2 style=\"text-align: center;\">Trainingsstandorte<\/h2>\n<div class=\"header-underline underline-yellow\" style=\"margin-top: 2rem; margin-left: auto; margin-right: auto;\"><\/div>\n<\/div><\/div>\n\n<div class=\"et_pb_text_22 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p>Kurse sind verf\u00fcgbar in:<\/p>\n<\/div><\/div>\n\n<div class=\"et_pb_text_23 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><ul>\n<li><strong>Catania<\/strong><\/li>\n<li><strong>London<\/strong><\/li>\n<li><strong>Berlin<\/strong><\/li>\n<\/ul>\n<\/div><\/div>\n\n<div class=\"et_pb_text_24 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p><strong>Pizza al Taglio Kurse<\/strong> sind in <strong>Rom und Berlin<\/strong> verf\u00fcgbar, je nach Verf\u00fcgbarkeit.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_10 et_pb_section et_section_regular et_block_section\">\n<div class=\"et_pb_row_9 et_pb_row et_block_row et_animated\">\n<div class=\"et_pb_column_12 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_25 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module et_pb_text_align_center\"><div class=\"et_pb_text_inner\"><div class=\"pre-title\" style=\"text-align: center;\"><span style=\"color: #ffb212;\">Echte Bewertungen von Teilnehmern<\/span><\/div>\n<h2 style=\"text-align: center;\"><span style=\"color: #282828;\">Was unsere Teilnehmer sagen<\/span><\/h2>\n<div class=\"header-underline underline-yellow\" style=\"margin-top: 2rem; margin-left: auto; margin-right: auto;\"><\/div>\n<\/div><\/div>\n\n<div class=\"et_pb_text_26 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module et_pb_text_align_center preset--module--divi-text--2c55a9c4-feed-423b-9edb-ae0b5b365cac\"><div class=\"et_pb_text_inner\"><p style=\"text-align: center;\"><span style=\"color: #282828;\">Von <strong>angehenden Pizzaioli<\/strong> bis zu <strong>zuk\u00fcnftigen Pizza-Profis<\/strong> nehmen Teilnehmer aus der ganzen Welt an unseren <strong>Pizza-Seminaren<\/strong> teil, um <strong>praktische F\u00e4higkeiten<\/strong> f\u00fcr die <strong>professionelle Arbeit in einer Pizzeria<\/strong> aufzubauen.<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_10 et_pb_row et_flex_row et_animated\">\n<div class=\"et_pb_column_13 et_pb_column et_block_column et_pb_css_mix_blend_mode_passthrough et_animated et_flex_column_24_24 et_flex_column_24_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_image_0 et_pb_image et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.pizzacourses.com\/wp-content\/uploads\/2026\/06\/erfan-zelandian.webp\" alt=\"Erfan Zelandian mit Francesco Santocono\" title=\"Erfan Zelandian\" width=\"400\" height=\"400\" srcset=\"https:\/\/www.pizzacourses.com\/wp-content\/uploads\/2026\/06\/erfan-zelandian.webp 400w, https:\/\/www.pizzacourses.com\/wp-content\/uploads\/2026\/06\/erfan-zelandian-300x300.webp 300w, https:\/\/www.pizzacourses.com\/wp-content\/uploads\/2026\/06\/erfan-zelandian-150x150.webp 150w\" sizes=\"(max-width: 400px) 100vw, 400px\" class=\"wp-image-4972\" \/><\/span><\/div>\n\n<div class=\"et_pb_image_1 et_pb_image et_pb_image_sticky et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.pizzacourses.com\/wp-content\/uploads\/2025\/05\/stars.png\" width=\"110\" height=\"24\" srcset=\"https:\/\/www.pizzacourses.com\/wp-content\/uploads\/2025\/05\/stars.png 110w\" sizes=\"(max-width: 110px) 100vw, 110px\" class=\"wp-image-2140\" title=\"stars\" \/><\/span><\/div>\n\n<div class=\"et_pb_text_27 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module et_pb_text_align_center preset--module--divi-text--2c55a9c4-feed-423b-9edb-ae0b5b365cac\"><div class=\"et_pb_text_inner\"><h3 style=\"text-align: center;\"><span style=\"color: #282828;\">Erfan Zelandian<\/span><\/h3>\n<p style=\"text-align: center;\"><span style=\"color: #e09900;\">Deutschland<\/span><\/p>\n<\/div><\/div>\n\n<div class=\"et_pb_text_28 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module et_pb_text_align_center preset--module--divi-text--2c55a9c4-feed-423b-9edb-ae0b5b365cac\"><div class=\"et_pb_text_inner\"><blockquote>\n<p style=\"text-align: left;\">Als jemand, der zum <strong>ersten Mal<\/strong> Pizza backte \u2013 tats\u00e4chlich war es sogar das erste Mal, dass ich den Teig ber\u00fchrte \u2013 h\u00e4tte ich nie gedacht, dass ich alles in <strong>f\u00fcnf Tagen<\/strong> lernen k\u00f6nnte. Aber dank des professionellen Unterrichts von <strong>Chef Francesco<\/strong> habe ich es geschafft. Ich dachte, dieser Prozess w\u00fcrde mindestens <strong>drei Monate<\/strong> dauern, aber es f\u00fchlte sich wie ein <strong>Wunder<\/strong> an.<\/p>\n<\/blockquote>\n<\/div><\/div>\n<\/div>\n\n<div class=\"et_pb_column_14 et_pb_column et_block_column et_pb_css_mix_blend_mode_passthrough et_animated et_flex_column_24_24 et_flex_column_24_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_image_2 et_pb_image et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.pizzacourses.com\/wp-content\/uploads\/2026\/06\/james-mwangi.webp\" alt=\"James Mwangi mit Francesco Santocono\" title=\"James Mwangi\" width=\"400\" height=\"400\" srcset=\"https:\/\/www.pizzacourses.com\/wp-content\/uploads\/2026\/06\/james-mwangi.webp 400w, https:\/\/www.pizzacourses.com\/wp-content\/uploads\/2026\/06\/james-mwangi-300x300.webp 300w, https:\/\/www.pizzacourses.com\/wp-content\/uploads\/2026\/06\/james-mwangi-150x150.webp 150w\" sizes=\"(max-width: 400px) 100vw, 400px\" class=\"wp-image-4973\" \/><\/span><\/div>\n\n<div class=\"et_pb_image_3 et_pb_image et_pb_image_sticky et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.pizzacourses.com\/wp-content\/uploads\/2025\/05\/stars.png\" width=\"110\" height=\"24\" srcset=\"https:\/\/www.pizzacourses.com\/wp-content\/uploads\/2025\/05\/stars.png 110w\" sizes=\"(max-width: 110px) 100vw, 110px\" class=\"wp-image-2140\" title=\"stars\" \/><\/span><\/div>\n\n<div class=\"et_pb_text_29 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module et_pb_text_align_center preset--module--divi-text--2c55a9c4-feed-423b-9edb-ae0b5b365cac\"><div class=\"et_pb_text_inner\"><h3 style=\"text-align: center;\">James Mwangi<\/h3>\n<p style=\"text-align: center;\"><span style=\"color: #e09900;\">Vereinigtes K\u00f6nigreich<\/span><\/p>\n<\/div><\/div>\n\n<div class=\"et_pb_text_30 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module et_pb_text_align_center preset--module--divi-text--2c55a9c4-feed-423b-9edb-ae0b5b365cac\"><div class=\"et_pb_text_inner\"><blockquote>\n<p style=\"text-align: left;\">Bevor ich an Francescos Pizzakurs teilnahm, hatte ich in meinem Leben <strong>noch nie Pizzateig ber\u00fchrt<\/strong>. In <strong>nur wenigen Tagen<\/strong> lernte ich Techniken, von denen ich nie gedacht h\u00e4tte, dass ich sie beherrschen k\u00f6nnte. Der Kurs war <strong>gut strukturiert<\/strong>, <strong>praktisch<\/strong> und voller n\u00fctzlicher Tipps. Jetzt f\u00fchle ich mich <strong>sicher, in einer professionellen K\u00fcche zu arbeiten<\/strong>. Es war eine fantastische Erfahrung!<\/p>\n<\/blockquote>\n<\/div><\/div>\n<\/div>\n\n<div class=\"et_pb_column_15 et_pb_column et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough et_animated et_flex_column_24_24 et_flex_column_24_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_image_4 et_pb_image et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.pizzacourses.com\/wp-content\/uploads\/2026\/06\/javier-morales.webp\" alt=\"Javier Morales mit Francesco Santocono\" title=\"Javier Morales\" width=\"400\" height=\"400\" srcset=\"https:\/\/www.pizzacourses.com\/wp-content\/uploads\/2026\/06\/javier-morales.webp 400w, https:\/\/www.pizzacourses.com\/wp-content\/uploads\/2026\/06\/javier-morales-300x300.webp 300w, https:\/\/www.pizzacourses.com\/wp-content\/uploads\/2026\/06\/javier-morales-150x150.webp 150w\" sizes=\"(max-width: 400px) 100vw, 400px\" class=\"wp-image-4974\" \/><\/span><\/div>\n\n<div class=\"et_pb_image_5 et_pb_image et_pb_image_sticky et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.pizzacourses.com\/wp-content\/uploads\/2025\/05\/stars.png\" width=\"110\" height=\"24\" srcset=\"https:\/\/www.pizzacourses.com\/wp-content\/uploads\/2025\/05\/stars.png 110w\" sizes=\"(max-width: 110px) 100vw, 110px\" class=\"wp-image-2140\" title=\"stars\" \/><\/span><\/div>\n\n<div class=\"et_pb_text_31 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module et_pb_text_align_center preset--module--divi-text--2c55a9c4-feed-423b-9edb-ae0b5b365cac\"><div class=\"et_pb_text_inner\"><h3 style=\"text-align: center;\">Javier Morales<\/h3>\n<p style=\"text-align: center;\"><span style=\"color: #e09900;\">Spanien<\/span><\/p>\n<\/div><\/div>\n\n<div class=\"et_pb_text_32 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module et_pb_text_align_center preset--module--divi-text--2c55a9c4-feed-423b-9edb-ae0b5b365cac\"><div class=\"et_pb_text_inner\"><blockquote>\n<p style=\"text-align: left;\">Der Pizzakurs hat <strong>alle meine Erwartungen \u00fcbertroffen<\/strong>. Ich nahm mit dem Ziel teil, Pizza-Zubereitung zu meinen kulinarischen Fertigkeiten hinzuzuf\u00fcgen, und Francescos Art zu unterrichten machte <strong>alles leicht nachvollziehbar<\/strong>. Das <strong>Kleingruppenformat<\/strong> half mir, pers\u00f6nliche Anleitung zu erhalten und viel zu \u00fcben. Ich verlie\u00df den Kurs mit dem Gef\u00fchl, <strong>inspiriert und bereit zu sein, den n\u00e4chsten Schritt in meiner Karriere zu gehen<\/strong>.<\/p>\n<\/blockquote>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_11 et_pb_row et_flex_row\">\n<div class=\"et_pb_column_16 et_pb_column et_block_column et_pb_css_mix_blend_mode_passthrough et_flex_column_24_24 et_flex_column_24_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_module et_pb_button_module_wrapper et_pb_button_0_wrapper\"><a class=\"et_pb_button_0 et_pb_button et_pb_bg_layout_light et_animated et_pb_module et_block_module\" href=\"https:\/\/maps.app.goo.gl\/uVKEHjbbdawoodrF6\" target=\"_blank\" data-icon=\"$\" rel=\"noopener\">Google-Bewertungen lesen<\/a><\/div>\n<\/div>\n\n<div class=\"et_pb_column_17 et_pb_column et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough et_flex_column_24_24 et_flex_column_24_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_module et_pb_button_module_wrapper et_pb_button_1_wrapper\"><a class=\"et_pb_button_1 et_pb_button et_pb_bg_layout_light et_animated et_pb_module et_block_module\" href=\"\/de\/kontakt\/#booking\" data-icon=\"$\">Verf\u00fcgbarkeit anfragen<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_11 et_pb_section et_section_regular et_block_section\">\n<div class=\"et_pb_row_12 et_pb_row et_block_row et_animated\">\n<div class=\"et_pb_column_18 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_33 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module et_pb_text_align_center\"><div class=\"et_pb_text_inner\"><div class=\"pre-title\" style=\"text-align: center;\"><span style=\"color: #ffb212;\">FAQs<\/span><\/div>\n<h2 style=\"text-align: center;\"><span style=\"color: #ffffff;\">H\u00e4ufig gestellte Fragen<\/span><\/h2>\n<div class=\"header-underline underline-yellow\" style=\"margin-top: 2rem; margin-left: auto; margin-right: auto;\"><\/div>\n<\/div><\/div>\n\n<div class=\"et_pb_text_34 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module et_pb_text_align_center preset--module--divi-text--2c55a9c4-feed-423b-9edb-ae0b5b365cac\"><div class=\"et_pb_text_inner\"><p>Erhalten Sie <strong>klare Antworten<\/strong>, bevor Sie Ihr Training buchen, und wissen Sie genau, <strong>was Sie erwartet<\/strong> \u2014 vor, w\u00e4hrend und nach dem Kurs.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_13 et_pb_row et_flex_row et_animated\">\n<div class=\"et_pb_column_19 et_pb_column et_block_column et_pb_css_mix_blend_mode_passthrough et_animated et_flex_column_24_24 et_flex_column_24_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_heading_0 et_pb_heading et_pb_module et_block_module preset--module--divi-heading--a3805066-8711-43c7-9f62-5782da0e9f7a\"><div class=\"et_pb_heading_container\"><h3 class=\"et_pb_module_header\">Ist dieses Pizza-Seminar f\u00fcr Anf\u00e4nger geeignet?<\/h3><\/div><\/div>\n\n<div class=\"et_pb_text_35 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module et_pb_text_align_center preset--module--divi-text--2c55a9c4-feed-423b-9edb-ae0b5b365cac\"><div class=\"et_pb_text_inner\"><p style=\"text-align: left;\"><strong>Ja.<\/strong> Dieses <strong>Pizza-Seminar f\u00fcr zeitgen\u00f6ssische neapolitanische Pizza<\/strong> ist f\u00fcr <strong>absolute Anf\u00e4nger, angehende Pizzaioli<\/strong> und alle konzipiert, die <strong>solide praktische F\u00e4higkeiten im Pizzabacken<\/strong> aufbauen m\u00f6chten. Das <strong>Kleingruppenformat<\/strong> gew\u00e4hrleistet <strong>direkte Anleitung durch den Trainer<\/strong> und <strong>intensives praktisches Training<\/strong> w\u00e4hrend des gesamten Kurses.<\/p>\n<\/div><\/div>\n<\/div>\n\n<div class=\"et_pb_column_20 et_pb_column et_block_column et_pb_css_mix_blend_mode_passthrough et_animated et_flex_column_24_24 et_flex_column_24_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_heading_1 et_pb_heading et_pb_module et_block_module preset--module--divi-heading--a3805066-8711-43c7-9f62-5782da0e9f7a\"><div class=\"et_pb_heading_container\"><h3 class=\"et_pb_module_header\">Welches Niveau werde ich nach dem Kurs erreichen?<\/h3><\/div><\/div>\n\n<div class=\"et_pb_text_36 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module et_pb_text_align_center preset--module--divi-text--2c55a9c4-feed-423b-9edb-ae0b5b365cac\"><div class=\"et_pb_text_inner\"><p style=\"text-align: left;\">Am Ende des Kurses sind die meisten Teilnehmer in der Lage, <strong>10\u201315 Pizzen pro Stunde<\/strong> zu produzieren, w\u00e4hrend sie einem <strong>professionellen Arbeitsablauf<\/strong> folgen. Ihr endg\u00fcltiges Niveau h\u00e4ngt von Ihrem <strong>Engagement und Ihrer \u00dcbung<\/strong> ab, aber das <strong>Format mit maximal 3 Teilnehmern<\/strong> erm\u00f6glicht es uns, das <strong>intensive Training<\/strong> anzubieten, das erforderlich ist, um diesen Standard zu erreichen.<\/p>\n<\/div><\/div>\n<\/div>\n\n<div class=\"et_pb_column_21 et_pb_column et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough et_animated et_flex_column_24_24 et_flex_column_24_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_heading_2 et_pb_heading et_pb_module et_block_module preset--module--divi-heading--a3805066-8711-43c7-9f62-5782da0e9f7a\"><div class=\"et_pb_heading_container\"><h3 class=\"et_pb_module_header\">Wie frage ich die Kursverf\u00fcgbarkeit an?<\/h3><\/div><\/div>\n\n<div class=\"et_pb_text_37 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module et_pb_text_align_center preset--module--divi-text--2c55a9c4-feed-423b-9edb-ae0b5b365cac\"><div class=\"et_pb_text_inner\"><p style=\"text-align: left;\">Kontaktieren Sie uns einfach per <strong>WhatsApp<\/strong> oder \u00fcber das <strong>Kontaktformular<\/strong> mit Ihrem <strong>bevorzugten Standort und Ihren Wunschterminen<\/strong>.<\/p>\n<p style=\"text-align: left;\">Wir werden die <strong>Verf\u00fcgbarkeit best\u00e4tigen<\/strong>, Ihre <strong>Trainingsziele<\/strong> besprechen, den <strong>am besten geeigneten Trainingsplan<\/strong> empfehlen und den <strong>besten Zeitplan<\/strong> f\u00fcr Sie organisieren.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_14 et_pb_row et_block_row\">\n<div class=\"et_pb_column_22 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_module et_pb_button_module_wrapper et_pb_button_2_wrapper\"><a class=\"et_pb_button_2 et_pb_button et_pb_bg_layout_light et_animated et_pb_module et_block_module\" href=\"\/de\/faqs\/#pizza-classes-faqs\" data-icon=\"$\">Alle FAQs ansehen<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_12 et_pb_section et_section_regular et_block_section\">\n<div class=\"et_pb_row_15 et_pb_row et_block_row\">\n<div class=\"et_pb_column_23 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_38 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module et_pb_text_align_center\"><div class=\"et_pb_text_inner\"><div class=\"pre-title\" style=\"text-align: center;\"><span style=\"color: #ffffff;\">Bereit anzufangen?<\/span><\/div>\n<h2 style=\"text-align: center;\"><span style=\"color: #282828;\">Reservieren Sie Ihren Platz im n\u00e4chsten neapolitanischen Pizza-Seminar<\/span><\/h2>\n<div class=\"header-underline underline-white\" style=\"margin-top: 2rem; margin-left: auto; margin-right: auto;\"><\/div>\n<\/div><\/div>\n\n<div class=\"et_pb_text_39 et_pb_text et_pb_bg_layout_light et_animated et_pb_module et_block_module et_pb_text_align_center preset--module--divi-text--2c55a9c4-feed-423b-9edb-ae0b5b365cac\"><div class=\"et_pb_text_inner\"><p><span style=\"color: #282828;\">Nehmen Sie an unserem <strong>neapolitanischen Pizza-Seminar in Kleingruppen<\/strong> teil, das Ihnen helfen soll, professionelle F\u00e4higkeiten in der Pizzazubereitung durch <strong>intensives praktisches Training<\/strong> aufzubauen.<\/span><\/p>\n<p><span style=\"color: #282828;\">Jeder Kurs ist auf <strong>maximal 3 Teilnehmer<\/strong> begrenzt, um <strong>direkte Anleitung durch den Trainer, mehr \u00dcbungszeit<\/strong> und eine <strong>schnellere Kompetenzentwicklung<\/strong> zu gew\u00e4hrleisten.<\/span><\/p>\n<p><span style=\"color: #282828;\">Kontaktieren Sie uns, um die <strong>aktuelle Verf\u00fcgbarkeit<\/strong> zu pr\u00fcfen und Ihren Platz im n\u00e4chsten <strong>Pizza-Seminar f\u00fcr zeitgen\u00f6ssische neapolitanische Pizza<\/strong> zu reservieren.<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_16 et_pb_row et_flex_row\">\n<div class=\"et_pb_column_24 et_pb_column et-last-child et_flex_column et_pb_css_mix_blend_mode_passthrough et_flex_column_24_24 et_flex_column_24_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_module et_pb_button_module_wrapper et_pb_button_3_wrapper\"><a class=\"et_pb_button_3 et_pb_button et_pb_bg_layout_light et_animated et_pb_module et_block_module\" href=\"\/de\/kontakt\/#booking\" data-icon=\"$\">Kontaktieren Sie uns<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":15207,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-15238","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.pizzacourses.com\/de\/wp-json\/wp\/v2\/pages\/15238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pizzacourses.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pizzacourses.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pizzacourses.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pizzacourses.com\/de\/wp-json\/wp\/v2\/comments?post=15238"}],"version-history":[{"count":10,"href":"https:\/\/www.pizzacourses.com\/de\/wp-json\/wp\/v2\/pages\/15238\/revisions"}],"predecessor-version":[{"id":15639,"href":"https:\/\/www.pizzacourses.com\/de\/wp-json\/wp\/v2\/pages\/15238\/revisions\/15639"}],"up":[{"embeddable":true,"href":"https:\/\/www.pizzacourses.com\/de\/wp-json\/wp\/v2\/pages\/15207"}],"wp:attachment":[{"href":"https:\/\/www.pizzacourses.com\/de\/wp-json\/wp\/v2\/media?parent=15238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}