| • | Italian Pizza Courses |
| Classic Pizza. (Group and Individual Courses; Business training-courses). |
| • | Gluten Free Pizza Courses |
| Type of Pizza suitable for coeliac people |
| • | “Pizza al Taglio” Courses |
| Roman Pizza-style sold by slice. |
| • | Guidance in choosing suppliers of the best equipment and ingredients |
| • | Training in the operation of professional equipment |
| • | Menu development and Gross Profit management |
| • | Assistance tailored for pizza businesses and trading strategies |
| • | Pizza Business Start-up |
| Once your pizza business is open, our qualified pizza experts will visit you in order to ensure the standard of product and production as well as help improve the details concerning the pizza processes. |
| • | Pizza by Slice |
| (Production and trading system). |
| COURSES STRUCTURE SCHEDULES CONTACT |