Pizzeria - Teaching Pizza
Classic Italian Pizza
Pizza round
Theory of Pizza

8 consecutive days Group-Pizza Course in New York

Italian Classic (Neapolitan style) Pizza (Pizza Round)
These courses are taught using professional ELECTRIC STONE-BASED Pizza Ovens.

PRICE: USD 3850,00

Schedule – 2017  

 18 – 25 March
 01 – 08 July
 16 – 23 September

 

The price of the 8-day Group-Pizza Course in New York includes:

  Consulting/advice tailored to the specifics of your pizza business
  Ingredients
 Bread making (basics)
  Teaching materials (Recipes, photocopies and technical products specs)
  Uniform (t-shirt, apron and bandana)
  Use of professional equipment available in our partner’s pizzeria-restaurants for the duration of the course
  Upon completion of the course (and after examination), students will receive an internationally recognized “NPS” diplomas of “Italian Pizza Association”
  Online support after the service
  3 years free updates

We use a variety of newly developed-natural mix of flours that are low in carbohydrates and high in proteins.

Our courses are based on the teaching principles of “HQHD” (High Quality & Healthy Digestion).

The Group-Pizza Course in New York is designed to train those with no prior training. However, our courses are also recommended to anyone wishing to improve their existing pizza business or perfect their skills building on the prior knowledge.
The Group-Pizza Course in New York and our consulting services are managed by qualified instructors and pizza experts recognized by the “Italian Pizza Association” and “National Pizza School”.

TERMS & CONDITIONS

A 8 days Group-Pizza Course in New York run in the afternoon. (Places are subject to availability).
All prices are quoted in euro. 
For the current exchange rate please refer to www.xe.com.
NOTE: 25% deposit is required for each booking. All group course dates are subject to variations.
NOTETravel expenses and accommodation are not included in the price. Selected B&Bs/hotels are available within walking distance from the course venue.

100% of our customers, most of whom posses no prior experience of pizza making, manage to open their own successful pizza business within a short period of time. Many of our clients developed their own brand and opened a second branch within 18 months.