Italian Cuisine Courses

With our prestigious Italian Cuisine Courses limits are over! The main core value of our company has always been to assist and support our clients during their business plan, execution and brand expansion.

Italian Cuisine Courses

Maintaining a constant research for the most up-to-date studies, while working together with our customers, has been the key to guarantee business growth.

We collaborate with some of the best Italian chefs and bartenders (called also “Mixologists”) who work with top-tier restaurants, clubs and culinary schools in Italy. Along with our professional pizza trainings and business-consulting start-up services, we may be able to provide the following courses in Italy or directly at your catering business location.

PASTA Course

Variety of fresh and dry pasta format production, as well as coloured pasta, risotto and filled pasta (Ravioli, Tortellini, Mezzelune).

Variety of classic and modern pasta sauces.

Pasta and ingredients preservation.

Guidance in choosing the best pasta equipment, tool and ingredients.

CLASSIC & MODERN ITALIAN CUISINE Course

Starters, Main Courses & Salads

Variety of Italian dishes can be discussed according to your preference, menu development and costing.

TARGET MARKET: Both Casual and Fine Dining 

Contact us for specific requirement.

VEGETARIAN CUISINE Course

Variety of vegetarian dishes

Pasta, starters, main courses, salads, sauces, dips and desserts.

Types and quantity of dishes can be discussed with us according to your preference, menu development and costing.

Contact us for specific requirements.

VEGAN CUISINE Course

Variety of vegan dishes

Pasta, starters, main courses, salads, sauces, dips and desserts.

Types and quantity of dishes can be discussed with us according to your preference, menu development and costing.

Contact us for specific requirements.

BAKERY Course

The course may include a variety of traditional Italian bread making techniques according to your specific requirement.

TYPES: Traditional Italian Hard and Soft Wheat, Whole Meal, Multi Cereals, Rye, Spelt.

FORMATS: Ciabatta, Loaf, Focaccia, variety of Bread rolls, Bread sticks, variety of Filled breads.

Guidance in choosing the best bakery equipment, tool and ingredients.

ICE CREAM Course

Natural Italian Gelato & Semifreddi

Dairy and Non-Dairy

Vegan and Sugar Free options

Guidance in choosing the best ice-cream equipment, tool and ingredients

PASTRY/DESSERT Course

Dairy, Non-Dairy and Sugar Free

The course may include a variety of traditional and modern Italian pastry making such as cakes (various formats and design), desserts and biscuits according to your specific requirement.

Guidance in choosing the best equipment, tool and ingredients.

BARTENDER/MIXOLOGIST Course

Alcoholic and Non-Alcoholic cocktails

The course includes a variety of traditional/modern Italian and international cocktails making. During the training you will acquire full knowledge of raw material, tools and all necessary skills to perform the most complex preparations of coffee, cocktails and long drinks along with their sophisticated presentation.

SOMMELIER Course

Basic and Advanced levels

Three course levels are available according to your specific requirement.

Professional sommelier teachers can be available to travel with wine samples to your restaurant location.

Below a set of photos taken at our culinary schools and partner restaurants.

If you have specific questions regarding our Italian Cuisine Courses get in touch!

Testimonials

What People are Saying

“Worth every penny”

“Back in 2008 prior to setting up my take away business…… went on Pizza course with this company. Was worth every penny. My customers tell me that my pizza is the best they have tasted – something I like to hear. We must be doing something right as we sell a hell of a lot of pizza. Thanks Francesco.” Edward (Wexford, Ireland)

“Flawless service”

“If you want your pizza business to stand out from the crowd and create the most amazing Neapolitan pizza’s which not only look different but taste different, Francesco is the person to help you. He is hard working on your behalf to ensure your business has the best foundations to succeed.” Helen (Devon, UK)

“Another successful experience”

“We have used the Italian Pizza Course services to open our first pizza shop in Harare, Zimbabwe in 2016 . Soon after opening, the taste and the quality was welcomed by our customers and we have opened the second shop in 2017. Looking forward to a long-terms business relationship.” Ramin (Harare Zimbabwe)

“Highly Recommended”

“I used Italian Pizza courses and Services for a training in pizza al taglio in London. The course was very professional and informative, designed to learn fast and to feel comfortable with a new products. I received alot of good advice of how to run a succesful pizza bussines.” Irma (Montreal, Canada)

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